Host/Hostess, Hotel Cala di Volpe & Hotel Cervo, Costa Smeralda

POSITION SUMMARY Greet guests and determine the number in their party.
Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
Guide guests through the dining rooms and provide any needed assistance.
Move and arrange tables, chairs, and settings and organize seating for groups with special needs.
Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting.
Manage reservations in accordance with the Restaurant Reservation Team.
Monitor dining rooms for seating availability, service, safety, and well-being of guests.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and #J-18808- Ljbffr