F&B DIRECTOR

The Food & Beverage Director oversees the planning, execution and delivery of the entire Food & Beverage operation cycle onboard.
The Food & Beverage Director oversees Food & Beverage NPS, OBR, and eNPS while ensuring sanitation standards are met.
He manages high-volume culinary and beverage operations across all outlets, delivering a high-quality experience to guests and crew Your life on board:   You’re delighted to be a role model leading the team with enthusiasm.
You are inspiring a diverse team, optimizing resources, and fostering a collaborative work environment.    You thrive in a fast-paced environment and collaborate effectively with other departments.    Demonstrate your passion:   You oversee all Food and Beverage outlets for Guests and Crew, ensuring proper setup and personnel grooming per company guidelines and product branding, while keeping the Hotel Director informed  You oversee the entire Food and Beverage operations cycle, from ordering and loading to storing, preparing, and delivering products.
You also manage inventory, storage, and maintenance of all related equipment and supplies  You collaborate with corporates to effectively implement the Performance Management process, ensuring objective and fair evaluations for all Supervisors and Managers.   You are responsible for effectively managing on-board Food and Beverage revenues, achieving all related targets, and ensuring cost efficiency within company-set targets  You conduct Food and Beverage outlets audits on a regular basis to ensure and guarantee compliance with Company procedures   Getting Things Right:   You efficiently organize the team, equitably planning duties and assigning responsibilities with clear objectives  You facilitate training and development opportunities to foster team members' growth  You collaborate closely with corporate offices and the onboard team to continuously enhance product delivery.   Safety First:   You provide an excellent service ensuring full compliance with HACCP and USPH standards.    Your team operates in full adherence to occupational safety standards and regulations  What makes you unique:   You master English and Italian at C1 level and a third language at B2 level   You have 5/7 years of experience in F&B Management in multi-outlet in at least 4* chains and/or cruise vessels and a BS in Hospitality   You have prior experience in business administration related to food cost and budgeting  You master management-level knowledge of USPH and HACCP standard  Diversity and Inclusion:   Costa is like a world within a world.
This is a place where you will always be accepted and valued.
Shipboard and shoreside, we are an extraordinary melting pot of different backgrounds, experiences, ages and cultures.
Each of us brings unique insights and perspectives.
All of us are valued and respected for who we are.
Costa is a global community where everyone belongs.    Get the chance to drive superior business results living in a sustainable, innovative and learning environment.
Apply today and empower your potential at Costa