Demi Chef de Partie | Season 2025 | Villa Sant'Andrea, a Belmond Hotel

With balconies full of geraniums and subtropical gardens that border an exclusive Sicilian beach – Villa Sant’ Andrea, a Belmond Hotel feels like a private home nestled in Taormina Mare. At the acclaimed restaurant, freshly caught fish and decadent desserts are enhanced by stunning sea views. Guests can relax in the heated infinity pool, wellness centre and stylish beach cabanas.



We are recruiting a Demi Chef de Partie position to join the team at Villa Santì Andrea, A Belmond Hotel for 2025 season.

As Demi Chef de Partie, you will assist on the daily operation of the kitchen, contributing to the overall success of events and of the outlets, according to company standards and financial targets.

You will build and nurture relationships with your team to ensure they provide an engaging, intuitive and refined service to our guests.

The successful candidate must demonstrate the highest level of hospitality and professionalism to motivate the team towards the achievement of the highest level of standards. He/ She will have an immaculate personal presentation and be passionate about developing their team. In addition, they will be able to maintain excellent working relationships in all hotel areas and with external customers and suppliers.

Essential duties and responsibilities



• Assisting in the food preparation process;


• Responsible for cleanliness within the workplace;


• Helping with deliveries and restocking;


• Actively collaborate with the Chef de Partie in assuring that every dish is aligned to set standards;


• Responsible for efficiently organize daily “mise en place” in order to maximize time versus productivity;


• Proactivity and openness to cooperate with other cooking lines when necessary is required, for this reason an overall knowledge of every areas is important;


• Responsible for complying with the sanitary and cleaning policies and regulations;


• Exhibit a friendly, caring, and courteous manner when dealing with guests, staff, and fellow employees.




Requirements



• Minimum 2 years’ relevant experience in a sizeable luxury hotel, with at least 1 year in similar position.


• A good knowledge of English is preferred


• High level of attention to detail and refined manners with exceptional communication.


Benefits

Seasonal contract according to Italian law "C. C. N. L. Settore Turismo - Federalberghi. "

Training and development opportunities.

Corporate Welfare provided.

All meals provided

All uniforms and dry-cleaning

Team social events

Complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris and discounted food and beverage

Accommodation maybe provided upon request

Time off: Enjoy 2 days off per week





ABOUT BELMOND

Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.  

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with remarkable properties that include the illustrious Venice Simplon- Orient- Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, and gateways to natural wonders such as Hotel das Cataratas beside Brazil’s Iguassu Falls. From trains to river barges, safari lodges to hotels, each unique property has a distinctive story, personality and identity, with a personalised team to match.  

The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.   

Belmond is an equal opportunities employer committed to diversity and inclusion in the workplace.