Commis de Partie

Job Description Step into the realm of culinary excellence as a key player in kitchen.
Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess.
As a Commis de Partie, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Prepare food of consistent quality following recipe cards according to portion standards, within a specific time frame, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.   Operate, maintain and properly clean all the kitchen equipment.
Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines Perform any other duties as assigned.
Qualifications Formal training or education in culinary arts preferred.
Ability to work a flexible schedule, including weekends and holidays, according to department needs Confident and able to perform under pressure Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs.
While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
Please visit aubergeresorts. com to learn more about our Collection.
Follow us on Instagram, Tik Tok, Linkedin, Facebook and Pinterest: @ Auberge Resorts and # Always Auberge.