Chef de rang (m/f/d) - Castel Fragsburg

Job Description Inside the restaurant the resource:is responsible for the management and preparation of the restaurant servicetogether with colleagues manages the ranks of the restaurant ensuring impeccable service to gueststakes care of guests' needs in a professional and warm wayis the contact person for guests for any culinary questions or requests Qualifications Charm and empathy Professional experience in a similar position Excellent knowledge of German and  English Love for work Personal initiative and propensity for teamwork Friendly and honest behaviorA sense of responsibility at work Additional Information Expected placement from April until November 2025 An exciting and challenging range of duties in a 5 star hotel with only 20 suitesA place that allows you to develop and acquire numerous new experiences in an exclusive residenceA small hotel with 30 passionate and warm employees ready to assist with numerous recommendations; friendships are born Contact with guests from all over the world, in 2024 from 50 nations Free accommodation in single room and meals Discounted prices for a stay in other hotels that are part of the Relais & Châteaux associationA workplace in a region that offers many possibilities for leisure and an excellent quality of life