Chef de Partie (m/f/d)

Job Description Work hand in hand with the Michelin-starred Chef and Gault Millau Chef of the Year 2024 Egon Heiss .
We are looking for people with:  Professional experience in a comparable position  Passion for work Initiative and team work approach A cordial and honest spirit A responsible way of working Experiences in the different preparation methods, the handling of high-quality ingredients as well as internal processes Additional Information An exciting and challenging range of tasks in the Michelin-starred restaurant and the hotel restaurant A place where you can develop with the possibility to gain numerous new impressions in an exclusive hotel  A small hotel with 30 motivated and warm-hearted employees who are at your side with help and advice; friendships are formed  Contact with guests from all over the world, in 2024  from 50  nations  Free accommodation in single room &board Reduced employee rates in the other Relais &Châteaux Hotels  Workplace in a region with high recreational value and quality of life